BRUNCH, DINNER, AND SMALL PARTY MENUS
Impress all your guests with a delicious Turnip the Flavor meal.
Pick from one of our standard menu options below or create your own!
Impress all your guests with a delicious Turnip the Flavor meal.
Pick from one of our standard menu options below or create your own!
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3 Course Omnivorous Option
Kale and Spinach Salad with avocado, cherry tomatoes, sunflower seeds, scallions and fresh lemon and olive oil Herbed Braised Chicken & Mushroom and Pea Risotto with a thyme truffle fusion Blueberry Crumb Pie with French Vanilla Ice Cream $65 per person. 4 Course Omnivorous Option Kale Salad Tuscan Kale, Golden Raisins, Farro, Walnut Pecorino Seared Sea Scallops Parsnip Puree & Fresh Peas Braised Short Ribs Garlic Mashed Potatoes, Brussel Sprouts, and Caramelized Onions Strawberry Short Cake Vanilla Chiffon, Whipped Cream, Macerated Strawberries $150 per person. Create your own!
All party menus are customizable. E-mail us at [email protected] to discuss your next event! |
3 Course Vegetarian Option
Kale and Spinach Salad with avocado, cherry tomatoes, sunflower seeds, scallions and fresh lemon and olive oil Mushroom and Pea Risotto with a thyme truffle fusion Blueberry Crumb Pie with French Vanilla Ice Cream $50 per person. 4 Course Vegetarian Option Kale Salad Tuscan Kale, Golden Raisins, Farro, Walnut, Pecorino (cheese can be omitted for vegans) Zucchini "Pasta" in a Fresh Tomato Sauce with chickpeas and basil Marinaded Tofu "Steaks" Garlic Mashed Potatoes, Brussel Sprouts, Wild Mushrooms, and Caramelized Onions Strawberry Short Cake Vanilla Chiffon, Whipped Cream, Macerated Strawberries $ 100 per person. Brunch Menu Option
Grilled Watermelon Salad Fig balsamic reduction, feta, black olives, shaved shallots and basil Spinach and Mushroom Quiche Made with Swiss and Parmesan Cheeses Challah French Toast Topped with a berry compote Sides of Hickory Smoked Bacon and Chicken Apple Sausage Lemonade Libation Signature Turnip The Flavor Cocktail $70 per person Vegetarian:$60 per person |
All parties must be a minimum of 6 people. All vegetarian menus can be made vegan.